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The Conversation

Explainer: what is raw milk and why is it harmful?

imageThere is no evidence that the health benefits of milk are compromised by pasteurisation.jacqueline/Flickr, CC BY-NC

Milk is a highly nutritious food, and an important source of amino acids and minerals such as phosphorus and calcium, which contributes to bone health.

Historically, milk was prone to contamination by bacteria from cows that could...

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The Conversation


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