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The mercury level in your tuna is getting higher

imageTaro Taylor/Flickr, CC BY-SA

Whether man-made sources of mercury are contributing to the mercury levels in open-ocean fish has been the subject of hot debate for many years.

My colleagues Carl Lamborg, Marty Horgan and I analyzed data from over the past 50 years and found that mercury levels in Pacific yellowfin tuna, often marketed as ahi tuna, is...

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The Conversation


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