Peru is well known for its amazing gastronomy, thanks to its historical development during colonial times, along with its modern cosmopolitan background composed initially by late immigrants from western Europe and a few parts of Asia.
In this interesting gastronomic book you would learn how to prepare in a practical way the local dishes such as the "ceviches" seafood cocktails considered appetizers, "Ajiaco de Papas" which is a sort of hot sauce potatoes, and the famous desserts alike.
You will also get familiar with the primary ingredients traditionally found in the Peruvian diet such as rice, potatoes, onions, fish, lamb, pork, chicken along with the three kinds of Peruvian peppers classified in colors such as yellow, red, and rocoto red. On top of this, there are also the different kind of potatoes found in the Andes that are steadily harvest by the indigenous.
There is also the exclusiveness of some ingredients that can be available only in Peruvian soil, on particular seasons. Therefore, the requests about these scarce ingredients enhance the importance of Peruvian cuisine due to their unique taste and bizarre colors. Do not despair, our recipe book has taken into account these unique ingredients and suggests proper replacements.
For all this, the Peruvian cuisine has escalated the international charts, among gourmet foods to the level of some other countries that are leaders in international gastronomy.
Latin Trails is an inbound tour operator with offices in Ecuador and Peru. The company has available gastronomic circuit in Peru surrounding its top destinations such as the cities of Lima, Arequipa, and Cusco embracing the best attractions you can find along the road. You can check out a proposed gastronomic tour here: http://www.latintrails.com/peru-tours-gastronomic-tour
You can download a free Peru recipe book: http://www.latintrails.com/subscribeperunewsletter
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