Executive Sous Chef Ivan Musoni will prepare authentic specialities from the Arabic kitchen, alongside signature Eastern Mediterranean dishes, which are mainly inspired from Lebanon, Syria and Turkey.

"Highlights include Lamb Ouzi, Baked Whole Halwayo Fish, Shoukaf (lamb fillet cubes with onion), Kabab Orfaly (beef and vegetable skewers), Lebanese Loubia Bil Lahmeh (green beans in tomato sauce) and Grilled tiger prawns, sumac tomato salsa, green olive aioli," says Chef Musoni. "I would like to personally encourage our guests to interact with our chefs for an ideal Iftar experience.""We are looking forward to welcoming all during this Holy Month of Ramadan, we have specially created the ideal offerings and ambiance to make any get together a memorable one," says Stefan Gaessler, General Manager, Hyatt Capital Gate Abu Dhabi.

Available from sunset until 9:30 pm, the Iftar buffet (priced at AED180 ++ per person) includes a selection of traditional drinks such as organic Laban, Airan, Kamar Al Deen, Jellab, Tamer Hindi, and Karkadieh.

Appetizingly decorated dates, almonds and olives are set on each table while a variety of cheese, bread, and cold cuts will be served opposite the buffet section.

Located in Abu Dhabi's iconic Capital Gate building, certified by the Guinness Book of World Records as the "world's furthest leaning man-made tower", Iftar at 18° is the perfect way to celebrate the Ramadan spirit with friends and family.

Reservations are required, please email restaurants.capitalgate@hyatt.com or phone +917 2 596 1440. Visit abudhabi.capitalgate.hyatt.com for more information about Hyatt Capital Gate Abu Dhabi.