The meater thermometer has a dual-sensor probe that can detect both the internal and external temperature of the food. This allows you to track the temperature of your food as it cooks, ensuring it is cooked to perfection. The app that comes with the meater thermometer also allows you to access advanced features such as timers, alarms, and graphs that let you track the progress of your food, and you can rest assured that your meal will be cooked to perfection.
Understanding the Right Temperature for Each Type of Meat
Knowing the right temperature for each type of meat is the key to achieving perfectly cooked meat every time. It's no secret that enjoying a perfectly cooked cut of steak, chicken, or pork can make or break a meal. But with this knowledge, you can easily master the art of cooking perfect meats with your Meater Thermometer.
The temperature of a piece of meat is a great indication of how it will turn out when cooked. It's important to understand the different temperatures for each type of meat, as these can vary widely. For instance, beef, pork, and lamb all have different optimal temperatures for a great-tasting meal. When using a Meater thermometer for cooking any type of meat, the desired temperature should be used as a guide.
For example, a steak cooked to the perfect medium-rare temperature of 135°F (57°C) will be juicy, tender, and slightly pink in the middle when you cut into it.
Prepping The Meat Ahead of Time
The secret to perfectly cooked meats with your Meater Thermometer lies in prepping the meat ahead of time. You need to take the time to properly season and marinade the meat, allowing the flavors to settle and enhance the taste. This is especially important for cuts of meat that are particularly tough, as the marinade can help to break down the meat and make it more tender. Leaving the meat in the marinade for a couple of hours or, even better, overnight will ensure that all the flavors have time to blend, resulting in a delicious, juicy, and incredibly flavorful dish.
Letting The Meat Rest After Cooking
Once you’ve achieved the perfect temperature for your steak, chicken, or other delicious meats with your Meater thermometer, the key to that perfectly cooked, juicy taste is letting the meat rest. When you take the meat off the heat, its temperature will continue to rise. So, if you slice into it right away, all that precious juice will run out. But if you let it rest, the juices will stay in the meat, making it more tender and flavorful.
Checking the Final Temperature Before Serving
When it comes to the perfect cook, it's all about the details. The secret to perfectly cooked meats with your Meater thermometer is to check the final temperature before serving. Not only does checking the temperature help ensure that the meat is cooked to the desired doneness, but it also helps to prevent foodborne illnesses. Plus, it’s the best way to guarantee that your meal is as delicious as it is safe to eat.
