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The Conversation

Tiny capsules can have big impact on carbon capture

imageLawrence Livermore National Laboratory

Using the same baking soda found in most grocery stores, we and our colleagues from Harvard University and the University of Illinois at Urbana-Champaign, have created a significant advance in carbon dioxide capture.

We developed a new type of carbon capture media composed of microcapsules, tiny capsules...

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The Conversation


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